Butternut Squash & Pear Puree
Butternut Squash is easy to digest & is a good source of betacarotene & vitamins C & E for your baby. Top tip, cook it in a steamer to preserve its rich nutrients.
Prep Time:
5 minutes
Cook Time:
20 minutes
Makes:
6 portions
Great For:
First Foods
Suitable for Freezing
Ingredients
- 1 medium butternut squash (about 450g)
- 1 ripe, juicy pear
Method
- Peel the butternut squash, cut in half, remove the seeds and chop into pieces.
- Steam for about 12 minutes.
- Peel, core and chop the pear; add to the steamer and continue to cook for 5 minutes or until the squash is tender.
- Puree in a blender.
