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  • 350 g butternut squash
  • 50 g cooked chicken, diced
  • 50 g Cheddar, grated
  • ½ tsp fresh sage, chopped


Cook the squash in boiling water for about 10 minutes until tender.

Drain and mash with a potato masher.

Add the chicken, sage and cheese and mix until the cheese has melted…

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