fbpx
Annabel Karmel
Kids Club Australia – Leaderboard
Join the AK Club

Join the Club

Butternut Squash, Chicken & Sage Mash

Babies love flavour so add sage to this puree for added taste! Blend with butternut squash and chicken for a moreish combo.

Nut-free
Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: 4 portions
Great for:  6-9 Months
Suitable for Freezing
Login or Join the AK Club to view this recipe.
Ingredients
350g butternut squash
50g cooked chicken, diced
50g Cheddar, grated
½ tsp fresh sage, chopped
Method
  1. Cook the squash in boiling water for about 10 minutes until tender.
  2. Drain and mash with a potato masher.
  3. Add the chicken, sage and cheese and mix until the cheese has melted…

You may also like...

Our products...