When lunchtime calls, go that extra mile with an Easter Bunny sandwich complete with cucumber paws, ears & feet.
- 2 slices brown bread
- 60 g cream cheese
- 1 baby cucumber, sliced
- 2 slices from a small carrot
- a few pea shoots
- Spread the slices of bread with the cream cheese. Cut out a large circle using a round cutter for the body. Cut out a smaller circle for the head and stamp out three small circles for the feet.
- Arrange the circles to form a bunny on the plate. Put two cucumber slices on top of the paws. Place a slice of cucumber on top of the third circle of bread and using a sharp knife. Cut in half to form the feet. Cut two lengths from the cucumber to make the ears.
- Decorate the face with the slices of carrot for the eyes and a pea shoot for the mouth.