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  • 150g softened butter
  • 2 large eggs
  • 200g ripe bananas mashed
  • 125g grated carrot
  • 25g sultanas
  • 225g self raising flour
  • 1:2 tsp ground cinnamon
  • 1 tsp mixed spice
  • 1 tsp ground ginger
  • 25g pumpkin seeds
  • 25g sunflower seeds
  • Extra seeds for decoration
  • Icing sugar for dusting


Line a 900g loaf tin with non stick paper.

Preheat the oven to 170C Fan

Measure all of the bread ingredients into a large mixing bowl. Whisk together using an electric hand whisk for 1 to 2 minutes until light and fluffy.

Spoon into the tin and level the top.

Sprinkle with extra seeds.

Bake for 1 to 1 1/4 hours until golden and cooked through in the middle.

Leave to cool on a wire rack. Dust with icing sugar.

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