Weaning: 2018 Edition
This summer Annabel Karmel brings you Weaning, a fully revised and newly updated version of the bestselling book originally published in 2010. Reaching that all important milestone of weaning your baby is a key moment for every parent. It’s exciting and fun, but it can also be a little daunting. From your baby’s very first taste through to feeding themselves, having the right guidance and support can make the experience easier, especially when it comes to knowing if your child is getting exactly what his or her growing body needs.
The book includes 60 healthy, versatile and nutritious recipes from simple purees to more substantial meals for older babies. From purple porridge and pumpkin and pea puree, to chicken and apple balls and beef casserole, Weaning provides a wide variety of different tastes and healthy meals for every stage of your weaning journey and beyond. Every recipe can also be adapted to cater for allergies and intolerances, and many recipes suggest simple ingredient swaps to challenge and excite your baby’s maturing palate. The book also includes meal planners to help organise what your baby will be eating each day, and how to incorporate milk feeds into their feeding schedule.
First Tastes, Exploring New Tastes & Textures (6-9 months), Creating a Varied Diet (9-12 months)
Meal planners, advice & tips