NATIONAL BAKING WEEK
These fun bakes are perfect for party animals! Once your cakes are baked and cooled, why not create pups, pandas and cheeky monkeys? Or you can decorate them with your own favourite animals.
Kids won’t often turn down a muﬃn so they are a great way to experiment with diﬀerent foods and ﬂavours. This adventurous savoury muffin features carrot, sun-dried tomato and spring onion to liven up little ones’ lunchtimes. Exclusive recipe from Real Food Kids Will Love.
This Banana, Carrot and Seed Bread is an exclusive recipe from Annabel’s Baby-Led Weaning Recipe Book. Who doesn’t love banana bread? Packed full of grated carrots, sultanas and seeds, this is a delicious breakfast or snack and a great way to use up overripe bananas.
This Dairy & Egg Free Chocolate Cake is a delicious and easy to prepare chocolate cake for those of you who have a cow’s milk or egg allergy.
This Chocolate Beetroot Brownies recipe is a great way to hide veggies! Yes it might sound strange, but this random combination of flavours complement each other perfectly. For another gooey-chocolatey treat, you must try these Chocolate Orange Brownies