15 g butter<br />
150 g leek, chopped<br />
250 g sweet potato, diced<br />
150 g butternut squash, diced<br />
200 g pear, peeled & sliced<br />
500 g water<br />
80 g broccoli, chopped<br />
100 g milk<br />
50 g parmesan, grated<ol>
<li>Melt the butter in a saucepan. Add the leek, sweet potato, squash and pear. Gently sauté over the heat for 4 – 5 minutes. Add the water.</li>
<li>Cover with a lid, then bring up to the boil and let it simmer for about 20 minutes until tender.</li>
<li>Add the broccoli, cover and simmer for another 8 minutes until soft.</li>
<li>Add the milk, then blend until smooth or your desired consistency using a hand blender. Stir in the cheese.</li>
</ol>
Sweet Potato, Pear & Broccoli
A well balanced puree packed full of goodness thanks to vitamins A & C, found in the fruit & veggies.
