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Summer Fruit Jelly

Make jelly that wibbles & wobbles for your team of tots. Top with a spoonful of yoghurt, cream & some fresh berries.

Prep Time: 15 minutes plus 3 to 4 hours to set the jelly
Cook Time: 3 minutes
Makes: 4
Great for:  Grown Up Entertaining
300 ml Cranberry and Raspberry cordial
300 ml water or rose wine
5 leaves gelatine
200 ml double cream
200 ml natural set yoghurt
300 g mixed fresh berries
  1. Place the gelatine leaves in a dish and cover with cold water. Leave to soak for 5 minutes.
  2. Meanwhile, heat the cordial in a saucepan until hot but not boiling.
  3. Remove from the heat and add the softened gelatine leaves one by one until they dissolve.
  4. Pour in the water  or Rose and stir.
  5. Divide one third of the fruit between the glasses and pour the jelly into  the glasses. Allow to cool and then set aside in the fridge to set .
  6. When the jelly is set, lightly whip the cream and stir in the yoghurt. Spoon on top of the jellies.
  7. Arrange the fresh berries on top.

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