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For the Squid:

  • 500 g cleaned squid, sliced into 1 cm rings
  • 75 g cornflour
  • 2 tsp peppercorns, crushed finely
  • 2 tsp salt
  • 500 ml sunflower oil

For the Sauce:

  • 6 tbsp mayonnaise
  • 1 small garlic clove, crushed
  • squeeze of lemon juice
  • salt & pepper


  1. Put the cornflour, salt and crushed pepper into a jug.
  2. Add the squid rings and shake to make a thin coating over the squid.
  3. Heat the oil I a deep saucepan.
  4. When very hot, add the squid , frying I small batches for about 2 to 3 minutes . They should be slightly golden in colour.
  5. Drain on kitchen paper, then squeeze with lemon.
  6. To make the sauce. Mix the mayonnaise, garlic, lemon juice and salt and pepper together in a bowl.
  7. Serve with the squid.
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