2 ripe peaches, peeled and stoned<br />
1 sweet eating apple, peeled and cored<br />
50 g porridge oats<br />
300 ml milk<br />
5 tbsp apple juice<ol>
<li>Finely chop the fruits. Place in a small saucepan with 2 tbsp of water. Cover with a lid, bring up to the boil, then simmer for 5 to 8 minutes until soft.</li>
<li>Remove half of the fruit and puree until smooth using a hand blender.</li>
<li>Add the oats and milk to the pan with the diced fruits. Stir over the heat for 3 to 4 minutes until thickened. Add the puree plus the apple juice.</li>
</ol>
Porridge with Peach & Apple
Stay away Goldilocks! This fruity porridge is for baby bear.
