Generous knob of butter<br />
1 leek, finely diced<br />
150 g sweet potato, diced into 1cm cubes<br />
100 ml milk<br />
1 tomato, skinned & roughly chopped<br />
100 g plaice fillets, cut into chunks<br />
50 g Cheddar cheese, grated<ol>
<li>Melt the butter in a saucepan, add the leek & soften for 5-8 minutes.</li>
<li>Cook the sweet potato in boiling water for 10 minutes until soft & then drain.</li>
<li>Add the tomato & milk to the leek, bring to the boil.</li>
<li>Add the plaice & simmer for about 3 minutes.</li>
<li>Add the cheese & sweet potato then blend until smooth.</li>
</ol>
Plaice, Leek & Sweet Potato
Plaice is a great second-stage weaning food as the flesh is white, tender & subtle in flavour, making it ideal for babies.
