Ingredients

• 1 medium aubergine, diced
• 3 tbsp olive oil
• 2 shallots, chopped
• 1/2 red chilli, de seeded and diced
• 1 stick of celery, diced
• 2 garlic cloves, crushed
• 2x400 g tinned chopped tomatoes
• a dash of sugar
• 1 tbsp tomato puree
• 1/2 tsp dried oregano
• 50 g parmesan, grated
• 4 tbsp single cream
• 2 tbsp fresh basil, chopped
• 250 g penne
• 50 g mozzarella pearls