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Mini Meatballs

They might be mini but they’re mighty in taste. Serve these meatballs with a hidden veggie sauce or steamed veggies.

Prep Time: 15 minutes
Cook Time: 6 minutes
Makes: 25 mini balls
Great for:  9-12 Months Kids – 2-4 Years 12-18 Months 18 Months-2 Years
Suitable for Freezing
2 tsp olive oil
1 medium onion
1 garlic clove
200 g lean minced beef
45 g fresh white breadcrumbs (2 medium slices of bread)
1 tbsp chopped parsley
15 g parmesan cheese, freshly grated
1 tsp tomato puree
1/2 small eating apple
1/4 unsalted stock cube, crumbles
1 egg, beaten
vegetable oil for frying
  1. Heat the oil in a saucepan and sauté the onion for 3 minutes, stirring until softened. Add the garlic and sauté for 30 seconds. Set aside to cool.
  2. Mix together the beef, breadcrumbs, parsley, Paremsan, tomato purée, apple and stock cube. Stir in the sautéed onion and garlic, and add the beaten egg to bind.
  3. Form the mixture into 25 mini meatballs. Heat the vegetable oil in a frying pan and sauté, until browned and cooked inside. Drain on kitchen paper.

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