• 250 g minced chicken or turkey
  • 5 spring onions
  • 1 tbsp fresh thyme
  • 1/2 apple
  • 50 g parmesan
  • 50 g carrot
  • 50 g white breadcrumbs
  • 1 tbsp sweet chilli sauce
  • 2 tsp soy sauce


  1. Mix all of the burger ingredients together in a bowl. Season and shape into 8 burgers.
  2. Pre heat the grill.  Arrange the burgers on a baking sheet and put a little butter or margarine and Marmite on each one.  Cook under a hot grill for about 5 minutes each side under until cooked through in the middle.
  3. Alternatively to fry. Heat the oil in a frying pan. Fry the burgers for about 5 to 6 minutes, turning half way through until lightly golden and cooked through in the middle.
  4. Serve on their own or with mini buns or bagels and a little mayonnaise or ketchup and salad.
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