Ingredients

• 300 g sirloin steak, sliced into thin strips
• 1 tbsp oyster sauce
• 1 tbsp honey
• 1 tbsp oil
• 1 tbsp sunflower oil
• 1 bunch of spring onions, sliced
• 1 red pepper deseeded and diced
• 5 mushrooms, sliced
• 2 cm piece ginger, grated
• 4 tbsp sweetcorn
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• Little gem leaves or iceberg leaves