300 g sirloin steak, sliced into thin strips<br />
1 tbsp oyster sauce<br />
1 tbsp honey<br />
1 tbsp oil<br />
1 tbsp sunflower oil<br />
1 bunch of spring onions, sliced<br />
1 red pepper deseeded and diced<br />
5 mushrooms, sliced<br />
2 cm piece ginger, grated<br />
4 tbsp sweetcorn<br />
2 tbsp oyster sauce<br />
2 tbsp soy sauce<br />
Little gem leaves or iceberg leaves<ol>
<li>Mix the steak, oyster sauce and honey together.</li>
<li>Heat a wok until hot. Add the oil, then quickly fry the beef until browned and just cooked. Transfer to a plate.</li>
<li>Add the remaining oil to the wok.</li>
<li>Add the onions, pepper, mushrooms and ginger and fry for 2 minutes. Add the sweetcorn, oyster sauce and soy and toss over the heat.</li>
<li>Return the beef and toss.</li>
<li>Arrange lettuce leaves on a platter. Top with the beef mixture.</li>
</ol>
Lettuce Boats with Marinated Steak & Crunchy Vegetables
Add a splash of colour to your dinner with these beef & veggie boats. Top tip, toss the strips of steak in oyster sauce & honey to lock in a delicious flavour.
