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  • 1 cup sugar
  • 1/2 cup hot water
  • 6 large lemons
  • 1 1/2 pints chilled water
  • a few drops of green food colouring
  • slices of lime, orange & kiwi


  1. To make the syrup, put the sugar in a heatproof bowl and add the hot water. Stir to dissolve the sugar, then set aside to cool.
  2. Roll the lemons. This helps release the juice. Squeeze the lemons – you need 8 fl oz of juice.
  3. Add the sugar syrup, chilled water and a few drops of food coloring.
  4. Pour the juice into a round glass bowl and decorate with slices of lime, orange and kiwi.
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