1 egg<br />
50 g self-raising flour<br />
1 tbsp milk<br />
1 tbsp sweet chilli sauce<br />
100 g courgette, grated<br />
50 g carrot, grated<br />
4 spring onions, sliced<br />
2 tbsp canned sweetcorn<br />
50 g mature Cheddar, grated<br />
a little oil for cooking<br />
salt and pepper for seasoning<ol>
<li>Beat the egg in a mixing bowl. Add the flour and milk and mix together until smooth.</li>
<li>Add the remaining ingredients and season.</li>
<li>Heat a little oil in a frying pan. Take spoonfuls of the mixture and fry them for 2 to 3 minutes each side until lightly golden, turning over half way through. You may have to do this in batches, so keep the cooked fritters warm while you cook the rest.</li>
</ol>
Carrot, Courgette & Sweetcorn Fritters
Encourage kids to eat their veggies via these fabulous fritters. Quick to prepare, make & cook, they are a great dinner option for the whole family.
