350 g butternut squash<br />
50 g cooked chicken, diced<br />
50 g Cheddar, grated<br />
½ tsp fresh sage, chopped<p>Cook the squash in boiling water for about 10 minutes until tender.</p>
<p>Drain and mash with a potato masher.</p>
<p>Add the chicken, sage and cheese and mix until the cheese has melted…</p>
Butternut Squash, Chicken & Sage Mash
Babies love flavour so add sage to this puree for added taste! Blend with butternut squash & chicken for a moreish combo.