Baby Yoghurt with Apricot & Banana
Babies need more fat in their diet than adults so they need wholemilk yoghurts and not low-fat ones.
- 4 chopped dried apricots
- 3 tbsp water
- 2 tbsp mild natural yoghurt (not low fat)
- 1 medium sized ripe banana
- Put the apricots into a pan, cover with the water, bring to a simmer and cook over a low heat for 2 to 3 minutes.
- Put in a blender together with the yoghurt and the sliced banana and blend to a puree.