Apricot Cookies
Aid your iron & fibre intake with these deliciously fruity cookies, perfect for lunchboxes or weekend treats with the family.
Prep Time:
5 minutes
Cook Time:
20 minutes
Makes:
18 cookies
Suitable for Freezing
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Ingredients
- 100 g unsalted butter
- 100 g cream cheese
- 75 g plain flour
- 50 g chopped dried apricots
- 65 g chopped white chocolate or white chocolate chips
Method
- Preheat the oven to 180C/350F.
- Line some baking sheets with parchment or other baking paper (unless non-stick).
- In a large mixing bowl, cream together the butter and cream cheese. Add the sugar and beat until fluffy. Gradually add the flour, then fold in the apricots and chocolate. The dough will be quite soft – don’t worry!
- Drop heaped teaspoons of the mixture onto the baking sheets and bake for about 15 minutes until lightly golden. Allow the cookies to cool and harden for a few minutes, then transfer to a wire rack.
