• 2 sweet eating apples eg: Pink Lady, Royal Gala or Jazz Apples
  • 4 to 5 tbsp water or pure apple juice


  1. Peel, halve, core and chop the apples. Put into a heavy based saucepan with the water or apple juice. Cover and cook over a low heat for 6 to 8 minutes until really tender.
  2. Puree in a food processor or place in a bowl and use a hand blender to blend to your desired consistency. Freeze in individual portions.
  3. You could also steam the apples for 7 to 8 minutes until tender  If steaming you can add some of the boiled water from the bottom of the steamer to thin out the puree.
Please log in to view this recipe
Forgot Password?

sign up