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A Hearty Breakfast


Kick-start your morning with sunny-side eggs & toast, a classic combo to feed your family. What’s more, it’s ready in minutes so you don’t have to spend hours in the kitchen.

Did you know that runny or soft-boiled eggs are safe for babies / toddlers to eat? Find out more here

Prep Time: 5 minutes
Cook Time: 2 minutes
Serves: 1
Great for:  Grown Up Entertaining Kids – 2-4 Years Kids 4+ Years
1 thick slice of white bread
a generous knob of butter
1 British Lion egg
a little salt & pepper
  1. Cut a hole in the centre of the bread using a heart-shaped cookie cutter about 3” wide at its widest point. Melt half the butter in a small frying pan and sauté the bread on one side until golden. Turn the bread over and melt the remaining butter in the heart-shaped cut-out, break the egg into it and season lightly.
  2. Cook, covered for about 2 minutes until the egg is cooked to mum’s liking. You can also dip the cut-out heart in a little egg and sauté that too.

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