WRAP, Food Surplus and Waste in the UK – Key Facts, January 2020
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Jenna is a fully qualified Environmental Health Practitioner specialising in food safety and public health.
She obtained a first-class Batchelor (BSc) degree in Environmental Health and has since qualified as an Environmental Health Practitioner with the Chartered Institute of Environmental Health (CIEH). Over the past 12 years she has worked in both the public and private sector advising businesses on all things food safety and public health.
Since becoming a Mum to her 2-year-old little girl Mia, she understands first-hand how much things change when you have a little one to think about too! She has always been passionate about food safety and her mission as Food Safety Mum is to help give parents confidence when cooking at home or when eating out and about!
For lots more food safety advice, follow Jenna on Instagram