From the very start of weaning your baby will need a number of all-important essential nutrients to support their mental and physical development. As with all nutrients, these need to come from food. This article is all about iron for babies.
Iron is one of the most important critical nutrients you will need to introduce to your baby from six months. Though all nutrients are essential which is why a varied diet from the get-go is key.
As your baby approaches the six month mark, they’ll be going through an amazing growth spurt. Here’s a fact for you; in their first year, babies triple their birth weight. They grow more rapidly in their first year than at any other time in their life. And obviously, to grow that much, they’ll need a stack of nutrients.
Getting enough iron for babies is essential as it is needed for making haemoglobin in red blood cells. It’s the micronutrient that enables the blood to carry oxygen around the body to your baby’s organs and muscles. It’s also important for the immune system – so as you can see it is vital for your baby.
Full term babies are born with a reserve of iron. Until six months, your baby will have been using the store of iron they’ve inherited from mum. But it’ll be starting to run low by this point, which is why from around six months is the ideal time to start introducing iron-rich foods into your baby’s diet.
And for this reason, don’t be tempted to delay introducing iron into your baby’s diet beyond six months. If your baby was born small, early or if you had iron deficiency when you were pregnant then they might not even have the full six months’ worth of iron stored which is why it is so important that iron features in their diet. And it may even need to be introduced slightly earlier. If you think that this applies to your baby then speak to your GP or health visitor who can advise on whether you need to get started a little earlier.
It’s not uncommon for babies to develop an iron deficiency which can cause anaemia. There’s so much development going on in their brains. And because of this, we know that an iron deficiency in babies between six and twelve months can affect their cognitive, motor and social development skills in the future. Though these affects might not become apparent until your baby is a child. Just think of the size of a baby’s head in comparison to their bodies – it’s much larger in proportion compared to adults.
Iron deficiency is most likely to occur in babies by prolonging the first fruit and vegetable only stage during weaning. By waiting until around six moths to introduce complementary foods, there’s no need for a fruit and vegetable only stage.
Whilst fruit and veggies contain lots of important vitamins and minerals, iron should be introduced at six months. And by six and a half months, iron rich foods will need to feature quite heavily in their diet.
As a guideline you should be giving your baby iron-rich foods twice a day once meals have been established.
If you’re a meat-eating family, the best form of iron for babies is found in red meat. Your baby will absorb iron from meat more easily than iron from any other food source, and lean beef is packed with it. As a rough guide, the darker the flesh of the meat, the higher the iron content.
Good sources of iron for babies and how to serve them:
If you follow a vegetarian diet, there are plenty of non-meat sources of iron. However, as these are primarily plant-based, the absorption of this form of iron is lower, so the amount your baby will need is slightly higher.
Best vegetarian sources of iron:
Did you know that vitamin C aids iron absorption? By pairing iron containing foods with a vitamin C rich food it will help with the absorption of iron. This is particularly important for those following a vegetarian or vegan diet.
Which foods are high in vitamin C?
And remember, if you are cooking your vegetables, be sure to only very lightly cook these as vitamin C is heat sensitive. Heating them for a prolonged time reduces the level of this nutrient. Stir frying or steaming is one of the best ways to cook veggies.
For the next article in this mini-series, which is on the importance of Omega 3, please click here.