Ingredients

  • 125 g butter, softened
  • 125 g caster sugar
  • 1 egg
  • 200 ml milk
  • 1/4 tsp salt
  • 225 g plain flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 150g dessert apples, peeled & grated
  • 75 g sultanas
  • a little demerara sugar

Method

  1. Preheat the oven to 180 C Fan / 200 C / Gas 6.  Line a 12 hole muffin tin with paper cases.
  2. Measure all of the ingredients into a free standing mixer and whisk until combined. Spoon into the cases.
  3. Sprinkle evenly with Demerara sugar. Bake for about 20 to 22 minutes until well risen and lightly golden.
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