• 1 English muffin, split and toasted
  • 45g Cheddar cheese, grated
  • 1 egg yolk
  • 1 tsp cream or milk
  • 2-3 drops Worcestershire sauce (or to taste)
  • Pepper, to season

To garnish

  • Thin slices of carrot or 2 baby carrots
  • 1 black olive, stoned and halved
  • 4 peas
  • 4 mangetout
  • Small amount of spring onion, chopped
  • Few fresh chives

Conversion chart


  1. Preheat the grill on high.
  2. Put the cheese, egg yolk, milk/cream, and Worcestershire sauce into a bowl and mash together. Season with pepper, to taste.
  3. Spread the cheese mixture over the cut sides of the toasted muffin, spreading to the edges.
  4. Grill the muffin 7 to 8 centimeters from the heat source for 3 to 4 minutes, until the cheese is golden and bubbling. Don't let the muffin halves get too close to the heat or they may brown too quickly.
  5. Decorate the muffin with peas for eyes,  mangetout for ears, half an olive for a nose, chives for whiskers, chopped spring onion for teeth, and a carrot for fun.
  6. Serve immediatley.


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