Vegetarian Recipe - Mini Muffin Pizzas
Its an easy and quick vegetarian recipe to make your own mini pizzas using toasted split muffins for the base. You can vary the toppings maybe adding some cherry tomatoes and sweetcorn instead of the courgette and mushrooms.
You could also use crumpets, ciabatta or a small baguette cut in half to make pizza bases. Alternatively buy a ready-made pizza base from the supermarket and cut it into circles to make individual pizzas or even into the shape of teddy bear faces.
1 English breakfast muffin cut in half
Heat the olive oil in a small frying pan and cook the onion, mushrooms and courgette until softened and becoming golden. Season with a little salt and pepper. Toast the muffins until golden. Mix together the tomato puree and red pesto and spread over the muffins. Divide the vegetables between the two halves and scatter the cheese over the top.
Place under a pre-heated grill for about 4 minutes or until golden and bubbling.
Not Suitable for Freezing