Frozen Leaderboard 728×90

Cheese is one of the richest sources of calcium which helps children’s bones grow up strong.


  • 15 g butter
  • 15 g flour
  • 150 ml milk
  • 30 g gruyere cheese, grated
  • 20 g parmesan cheese, grated
  • 3 tbsp mascarpone
  • 50 g Annabel Karmel's Mini Pasta Shells


  1. Cook the pasta according to the instructions on the packet.
  2. Melt the butter, stir in the flour and cook for 1 minute.
  3. Gradually add the milk, stirring over a low heat for 5 to 6 minutes.
  4. Take off the heat, stir in the gruyere and parmesan until melted, then stir in the mascarpone.
  5. Drain the pasta and toss with the sauce.
AK Club
Forgot Password?

Don't have an account?

Join for these great benefits

Join Now >