Thai Prawn Kebabs


These little Thai prawn kebabs cook quickly and work well as an appetizer before the bigger attractions are ready! 

Thai Prawn Kebabs
10 minutes plus 60 minutes marinating time
6 minutes
Best for
8 kebabs


  • 24 raw tiger prawns
  • Zest and juice of half a lime
  • 1 tbsp soy sauce
  • 1 tsp honey
  • Half tsp red Thai curry paste
  • 8 small bamboo skewers soaked in water for 30 minutes

Conversion chart


  1. Mix together the lime, soy, honey and Thai paste. Toss the prawns into the mixture and leave to marinate for 1 hour.
  2. Thread three prawns onto each skewer.
  3. Cook on the grill for 2 to 3 minutes each side, or until the prawns turn pink, or fry in a frying pan for the same amount of time.


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