• 150g bow-tie pasta
  • 60g broccoli florets
  • 50g  frozen peas
  • 50g tinned sweetcorn
  • 100g cooked chicken or ham, diced
  • 50g Emmenthal, diced


  • 3 tbsp olive oil
  • 1 ½ tbsp white wine vinegar
  • 1 ½ tsp caster sugar or honey
  • 1 tsp soy sauce

Conversion chart


  1. Cook the pasta in boiling salted water according to the packet instructions.
  2. Add the broccoli and peas and cook for 4 minutes.
  3. Before the end of the cooking time, drain and refresh in cold water.
  4. Mix the pasta and vegetables with the sweetcorn, chicken and cheese.
  5. Mix the dressing together and pour over the pasta. Season to taste.


You must be logged in to comment

Join now or Log in

  • This is great! Iam definetly using it for my school project for making a pasta salad. I tried jamie oliver and his didnt look that appealing but annabel karmel is just a ledgend at this kind of stuff :)

    19 Mar 2010

  • Good Recipe

    02 Sep 2008

Join us for FREE & unlock exclusive access to

  • Delicious new recipes
  • Great competitions
  • Top offers

Join now