Oat and Raisin Cookies
How nice to be able to enjoy eating a cookie and know that its good for you too! These make a tasty and nutritious snack any time of the day and are great for lunch boxes.
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Ingredients75g (3 oz) butter
MethodCream together the butter and sugar until light and fluffy. Stir in all of the remaining ingredients until completely combined. Shape into walnut-sized balls and flatten slightly by pressing in the centre with your fingers. Place in an oven pre-heated to 180C for 12 to 14 minutes until golden. Cool on a wire rack.
Information Suitable for freezing
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Oats help to stabilise blood sugar and give long lasting energy. In sunflower seeds, Mother Nature has created a nutritional power pack that is hard to beat. They contain protein, vitamin E, selenium, copper, zinc, folate, iron, healthy unsaturated fats and fibre.
wrote on 10 Apr, 2013.
Well these tasted delicious but just crumbled to bits any ideas what I did wrong?? Did I maybe under cook them?
wrote on 24 Feb, 2013.
Love these
wrote on 8 May, 2012.
These are delicious & great for whole family. I recommend adding 1/2 tsp of cinnamon, mmm!
wrote on 10 Feb, 2012.
Easy to make ! made loads and my son loves them, added Almonds as an extra and they taste really nice!
wrote on 7 Jul, 2011.
well ..and mine were horrible. I'm quite good when it comes to cooking ..but there seemed to be something wrong with this recipe.. I did follow it!!!
wrote on 3 Jan, 2011.
these are brilliant. my whole family love these and there ab fab for school lunchboxes. try them now :)
wrote on 6 Jan, 2010.
AK definitely says they are good for anyone who doesn't have an egg allergy as they don't contain any egg. However, the recipe and video clearly show egg is used.
Can they be made egg free or not? Please advise.
wrote on 24 Jun, 2009.
i have seen this recpe elsewhere .with an egg!!?
wrote on 19 May, 2009.
says no egg, but Annabel adds a egg?!!!