Oat and Raisin Cookies
6 Reviews
How nice to be able to enjoy eating a cookie and know that its good for you too! These make a tasty and nutritious snack any time of the day and are great for lunch boxes.
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Ingredients75g (3 oz) butter
MethodCream together the butter and sugar until light and fluffy. Stir in all of the remaining ingredients until completely combined. Shape into walnut-sized balls and flatten slightly by pressing in the centre with your fingers. Place in an oven pre-heated to 180C for 12 to 14 minutes until golden. Cool on a wire rack.
Information Suitable for freezing |
Oats help to stabilise blood sugar and give long lasting energy. In sunflower seeds, Mother Nature has created a nutritional power pack that is hard to beat. They contain protein, vitamin E, selenium, copper, zinc, folate, iron, healthy unsaturated fats and fibre.
sylwia.l
wrote on 7 Jul, 2011.
wrote on 7 Jul, 2011.
well ..and mine were horrible. I'm quite good when it comes to cooking ..but there seemed to be something wrong with this recipe.. I did follow it!!!
tracymarie75
wrote on 3 Jan, 2011.
wrote on 3 Jan, 2011.
these are brilliant. my whole family love these and there ab fab for school lunchboxes. try them now :)
Angel316
wrote on 6 Jan, 2010.
wrote on 6 Jan, 2010.
AK definitely says they are good for anyone who doesn't have an egg allergy as they don't contain any egg. However, the recipe and video clearly show egg is used.
Can they be made egg free or not? Please advise.
dan1ela34@tiscali.co.uk
wrote on 24 Jun, 2009.
wrote on 24 Jun, 2009.
i have seen this recpe elsewhere .with an egg!!?
leneth
wrote on 19 May, 2009.
wrote on 19 May, 2009.
says no egg, but Annabel adds a egg?!!!
