Salmon, Tomato & Sweet Potato


Its very important to introduce oily fish like salmon into your baby’s diet from 7 months. This is because oily fish is rich in essential fatty acids which are very important for your baby’s brain and visual development – a baby’s brain triples in size in the first year.

2 minutes
1 minute
Best for
Suitable for freezing


  • 55g salmon fillet
  • A small knob of butter
  • 1 x 80g Annabel Karmel Organic Tomato, Sweet Potato & Cheese or Carrot and Lentil Sauce sachet

Conversion chart


  1. Put the salmon in a suitable dish for microwaving, dot with the butter, cover and cook for about 40 seconds or until cooked.
  2. Heat the sauce in a microwave or in a saucepan and blend with the salmon.

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  • Thanks Saima17. You can indeed make your own sauce for this recipe using the Sweet Potato and Tomato sauce Saima17 links to.

    Annabel Karmel
    05 Jan 2016

  • Please use this link for the Tomato and Sweet Potato Sauce recipe :

    22 Dec 2015

  • For the sauce recipe, you can refer to AK’s Tomato and Sweet Potato Sauce recipe

    17 Sep 2014

  • Would love to try this but as I live in Australia I can’t purchase the sauce. As stated by others I would love to see a break down of the sauce so I could make it myself. There are a couple of other recipes that also have the pre made sauce listed in the ingredients, but of a shame really.

    09 Sep 2014

  • This recipe is far too long and complex for feeding a baby, I mean, 40 seconds to cook the salmon - busy mums just don’t have time for things like that. Are there any time saving tips or cheats please? Perhaps Annabel could put the salmon in the sachet with the sauce to save time and hassle?

    12 Jun 2014

  • I am a bit disappointed as wanted to do this recipe to my 8 month old girl and unfortunately don’t have ready made sachet of sauce. Can you please breakdown the recipe? Thank you

    09 Jan 2014

  • I want to make this for my baby but I am disappointed that you have to use a pre made sachet of sauce.

    06 Jan 2014

  • This recipe is fantastic. My Little boy couldn’t gobble it up fast enough

    17 Nov 2010

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