Ingredients

  • 25 g unsalted butter
  • 50 g onion, peeled and chopped
  • 175 g carrot, peeled and chopped
  • 200 g potatoes, peeled and chopped
  • 250 ml vegtable stock or water
  • 50 g tinned or frozen sweetcorn
  • 1-2 tbsp milk

Method

  1. Melt the butter in a pan and saute the onion for 1 minute. Add the carrots and saute for 5 minutes.
  2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.
  3. Add the sweetcorn and continue to cook for 5 minutes.
  4. Puree through a mouli or grinder and stir in the milk to make the right consistency for your baby.
AK Club
Forgot Password?

Don't have an account?

Join for these great benefits

Join Now >