Tomato, Butternut Squash & Lentil
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Serve this delicious pasta sauce with Annabel Karmel Make It Easy Baby Pasta Shells.
Ingredients 1 tbps sunflower oil
MethodHeat the oil and sauté the onion and celery for 5 minutes.
Rinse the lentils and add to the pan. Add the butternut squash and sauté for 1 minute. Pour in the passata and water. Cover and cook over a low heat for about 30 minutes. Meanwhile cook the pasta according to the packet instructions. Remove from the heat and stir in the cheese until melted. Puree in a blender and stir in the drained pasta.
Information Suitable for Freezing |
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mellagden
wrote on 25 Jun, 2010.
wrote on 25 Jun, 2010.
My daughter adores this recipe, always a winner and it freezes well. I've had a taste too and it's yummy!
