Tomato, Butternut Squash & Lentil
Serve this delicious pasta sauce with Annabel Karmel's Make It Easy Baby Pasta Shells.
Heat the oil and sauté the onion and celery for 5 minutes.
Rinse the lentils and add to the pan.
Add the butternut squash and sauté for 1 minute.
Pour in the passata and water.
Cover and cook over a low heat for about 30 minutes.
Meanwhile cook the pasta according to the packet instructions.
Remove from the heat and stir in the cheese until melted.
Puree in a blender and stir in the drained pasta.
Suitable for Freezing