Pasta Stars with Veggie Sauce


This tasty pasta sauce takes only about 10 minutes to prepare. The best way to skin tomatoes is to cut a small cross in the base of the tomatoes using a sharp knife, put them in a bowl, cover with boiling water and leave for about 30 seconds. Drain the tomatoes and transfer to cold water. The skin should then peel away easily.

Pasta Stars with Veggie Sauce
Best for
Suitable for freezing


  • 3 tbsp Gluten Free Annabel Karmel Organic Pasta Stars, uncooked
  • 75g courgette, trimmed and diced
  • 20g butter
  • 3 medium tomatoes(about 200g) skinned, deseeded and chopped
  • 30 g Cheddar cheese grated
  • One and half tsp cream cheese

Conversion chart


  1. Cook the pasta according to the instructions on the packet.
  2. Steam the courgette for 4 to 5 minutes until tender.
  3. Melt the butter in a saucepan, add the tomatoes and cook over a low heat for 3 minutes or until mushy.
  4. Remove from the heat and stir in the Cheddar and cream cheese until melted.
  5. Stir in the courgette and whiz in a blender. Strain the pasta and mix with the sauce.


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  • My little 8 month baby boy loved this he ate it all up for his evening meal and then had a good 10 hours sleep….Thank you Annabel. :)

    04 Feb 2014

  • I made this yesterday 20g of butter seemed like an awful lot
    This didn’t go down well either however I did use salad tomatoes so may have been my fault

    28 Jan 2014

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