As you can’t season with salt ,  adding fresh basil and parmesan is a good way to flavour to this delicious creamy tomato sauce...

Ingredients

1 tbsp olive oil
Half small onion, peeled and chopped
1 very small clove garlic, peeled and crushed
50g carrot, peeled and chopped
200 ml passata
3 tbsp water
2 fresh basil leaves, roughly torn
1 tsp grated Parmesan cheese
1 tsp cream cheese
40g Organic Baby Shell Pasta Shapes or Alphabet Pasta

Method:

Heat the olive oil and sauté the onion, garlic and carrot for 6 minutes. Add the passata, water, basil and parmesan. Cover and simmer for 15 minutes. Meanwhile cook the pasta according to the packet instructions.  Puree the sauce and stir in the cream cheese.

Information

From 8 months
Suitable for freezing
4 PORTIONS