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This makes a really delicious creamy cheese sauce. If you like you can also add one small slice of good quality cooked ham, shredded.

Ingredients

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup milk
1/3 cup grated Cheddar cheese
1/2 cup Mini Pasta Shells

Method:

Melt the butter in a saucepan, stir in the flour to make a smooth paste, and cook for 1 minute. Gradually stir in the milk, bring to a boil, and cook for a few minutes over low heat until thickened and smooth. Stir in the grated cheese until melted.

Information

From 7 months
Suitable for freezing
MAKES 2 PORTIONS