Pasta Stars with Veggie Sauce
This tasty pasta sauce takes only about 10 minutes to prepare. The best way to skin tomatoes is to cut a small cross in the base of the tomatoes using a sharp knife, put them in a bowl, cover with boiling water and leave for about 30 seconds. Drain the tomatoes and transfer to cold water. The skin should then peel away easily.
Cook the pasta according to the instructions on the packet.
Steam the courgette for 4 to 5 minutes until tender.
Melt the butter in a saucepan, add the tomatoes and cook over a low heat for 3 minutes or until mushy.
Remove from the heat and stir in the Cheddar and cream cheese until melted.
Stir in the courgette and whiz in a blender . Strain the pasta and mix with the sauce.
Suitable for freezing