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This tasty pasta sauce takes only about 10 minutes to prepare. The best way to skin tomatoes is to cut a small cross in the base of the tomatoes using a sharp knife, put them in a bowl, cover with boiling water and leave for about 30 seconds. Drain the tomatoes and transfer to cold water. The skin should then peel away easily. |
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Ingredients3 tbsp Gluten Free Pasta Stars, uncooked
Method:Cook the pasta according to the instructions on the packet. Steam the courgette for 4 to 5 minutes until tender. Melt the butter in a saucepan, add the tomatoes and cook over a low heat for 3 minutes or until mushy. Remove from the heat and stir in the Cheddar and cream cheese until melted. Stir in the courgette and whiz in a blender . Strain the pasta and mix with the sauce Information: Suitable from 7 months |
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