Pasta Shells with Salmon & Broccoli

Ingredients

• 55g salmon fillet
• 5g butter
• Half small onion, finely chopped
• 2 tsp plain flour
• 150 ml unsalted vegetable or chicken stock
• 100 ml milk
• 3 tbsp crème fraiche
• 3 tbsp parmesan cheese, grated
• 55g broccoli, roughly chopped
• 1 tsp lemon juice
• Half tsp fresh dill, chopped
• Half tsp fresh chives chopped
• 40g Make It Easy Organic Baby Pasta Shells 

Method

To cook the salmon, either poach the salmon in a little stock over a low heat for 3 to 4 minutes or until it flakes easily with a fork or cook in a microwave with a couple of tablespoons of stock for about 2 minutes .

Meanwhile, cook the pasta according to the instructions on the packet .

To make the sauce, melt the butter in a saucepan.

Add the onion and sauté for a few minutes until just soft.