Football Boot Baguette

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Make your own football boot baguettes for your World Cup party.

2 x 200g cans tuna in oil

4 tbsp tomato ketchup

4 tbsp crème fraiche

4 spring onions, finely sliced

a few lettuce leaves

quarter sliced cucumber

4 small baguettes

butter or margarine

1 red pepper

stoned black olives

To make the filling: Mix flaked tuna with tomato ketchup, crème fraiche and spring onions.

Cut the baguettes in half, spread with butter and line with lettuce leaves and sliced cucumber

Place baguettes on halved black olives to represent the studs of football boots.

Thinly slice some olive to use as eyelets and place on top of baguettes

Use thin slices and circles of red pepper to represent laces.

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