Pancakes with Stawberries and Toffee Sauce
|Delicious pancakes with strawberries and toffee sauce|
15g/ ½ oz caster sugar
Measure the caster sugar and flour into a bowl. Make a well in the centre. Add the eggs and slowly add the milk and mix together until smooth.
Heat the oil in a small omelette pan. Pour a little of the mixture into the pan and tilt to coat the pan and cook for 2 to 3 minutes.
Carefully turnover and cook on the other side, then slide onto a plate while you make the rest.
Place one pancake on a board, spread a tablespoon of cream cheese in the centre of the pancake.
Arrange a few slices of strawberries over the cream cheese. Fold two sides into the centre, then fold in half lengthways so you have a rough square shape. Repeat with the remaining pancakes.
To make the toffee sauce, melt the butter in a small pan. Add the sugar and cream and slowly bring to the boil. Remove from the heat and add the vanilla. Pour a little of the sauce over the pancakes.
Makes 8 Pancakes