Pancakes are a great way to start the day and as these are quite small you should be able to cook two or three at a time. You can make these with or without the blueberries. Some children prefer blueberries on the side. You can view other recipes here.
Put the flour, sugar, bicarbonate of soda, baking powder and salt in a bowl. Add half the buttermilk, the egg and vanilla extract
Whisk everything together to make a batter. Add the remaining buttermilk and whisk until smooth.
Add the blueberries and mix them into the batter gently. Try not to squash them.
Lightly oil and heat a non stick frying pan. Drop in 2 tbsp batter per pancake. Cook for one and ahalf to 2 minutes until golden underneath and bubbling on top. Flip over and cook for a further 1 to 2 minutes. Serve with maple syrup.
MAKES 12 PORTIONS