Blueberry Pancakes

Average: 4 (22 votes)
0 Review
Write review

Pancakes are a great way to start the day and as these are quite small you should be able to cook two or three at a time. You can make these with or without the blueberries. Some children prefer blueberries on the side. You can view other recipes here.

 

Blueberry Pancakes

You Can Cook - Annabel Karmel

Annabel’s movie about this book

  

Ingredients

  • 150g plain flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • Half tsp bicarbonate of soda
  • Large pinch of salt
  • 240 ml buttermilk
  • Or use 120g plain yohgurt plus 120 ml smin skimmed or skim milk
  • 1 egg
  • Quarter tsp vanilla extract
  • 150g blueberries
  • Sunflower oil for greasing
  • 2 tbsp maple syrup

 

Method

Put the flour, sugar, bicarbonate of soda, baking powder and salt in a bowl. Add half the buttermilk, the egg and vanilla extract

Whisk everything together to make a batter. Add the remaining buttermilk and whisk until smooth.

Add the blueberries and mix them into the batter gently. Try not to squash them.

Lightly oil and heat a non stick frying pan. Drop in 2 tbsp batter per pancake. Cook for one and ahalf to 2 minutes until golden underneath and bubbling on top. Flip over and cook for a further 1 to 2 minutes. Serve with maple syrup.

 

Information

MAKES 12 PORTIONS 
Suitable for Freezing