Baby's First Pancakes
Pancakes for breakfast are a treat, and this simple recipe is foolproof. Pancakes can be made in advance, refrigerated and reheated. To freeze, interleave with non-stick baking paper. Serve with maple syrup and fresh fruit.
100g plain flour
Sift the flour and salt into a large mixing bowl. Make a well in the centre and add the eggs.
Use a balloon whisk to incorporate the eggs into the flour and gradually whisk in the milk until just smooth.
Brush a heavy based 15 -18cm/6-7 inch frying pan with the melted butter and when hot, pour in about 2 tablespoons of the batter.
Quickly tilt the pan from side to side to form a thin layer of batter and cook for 1 minute.
Flip the pancake over with a spatula and cook until the underside is slightly golden.
Continue with the rest of the batter, brushing the pan with melted butter when necessary.
For babies from 9 months