Baby's First Pancakes
Pancakes for breakfast are a treat, and this simple recipe is foolproof. Pancakes can be made in advance, refrigerated and reheated. To freeze, interleave with non-stick baking paper. Serve with maple syrup and fresh fruit.
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Ingredients100g plain flour
MethodSift the flour and salt into a large mixing bowl. Make a well in the centre and add the eggs. Use a balloon whisk to incorporate the eggs into the flour and gradually whisk in the milk until just smooth. Brush a heavy based 15 -18cm/6-7 inch frying pan with the melted butter and when hot, pour in about 2 tablespoons of the batter. Quickly tilt the pan from side to side to form a thin layer of batter and cook for 1 minute. Flip the pancake over with a spatula and cook until the underside is slightly golden. Continue with the rest of the batter, brushing the pan with melted butter when necessary.
Information For babies from 9 months |
wrote on 3 Mar, 2011.
WOW! Made these pancakes for my 13month old and they went down a treat. Perfect finger food for an inquisitive little fella and dead simple and quick for me to rustle up. Thank you very much, I have stuck the last few in the freezer so that he can have a treat another day!