Turkey/Chicken Sliders

Average: 4.1 (12 votes)
3 Reviews
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A slider is a bite-sized burger. The Americans originally came up with the term and no-one seems to be sure why, I can only assume it is because they slide down so easily when eaten! If you have older children, you could make these twice the size.

 

Turkey/Chicken Sliders

Top 100 Finger Foods

 

Click here for more information about Eat Fussy
Eat Fussy is a great alternative to your own homemade meals especially if you are a busy arent. Available from Tesco, Sainsburys, Ocado plus other retailers.

  

Ingredients

3 slices white bread, crusts removed
4 tbsp milk
1 red onion (approx. 125 g/4 1/2 oz), finely chopped
1 tbsp olive oil
1 garlic clove, crushed
250 g (9 oz) chicken or turkey mince
2 tsp dark soy sauce
3 tbsp tomato chutney
1 tsp tomato purée
2 tbsp sunflower oil, for frying
salt and pepper, to season

 

Method

Put the bread in a food processor and whiz to make breadcrumbs. Add the milk and leave to soak. Meanwhile, sauté the onion for 5 minutes in the olive oil until softened.

Add the garlic and cook for a further minute. Transfer to a food processor and add the remaining ingredients. Season to taste and whiz for 1 minute to chop and combine.

Heat the sunflower oil in a large frying pan. Drop the mixture by tablespoons into the pan.

Press down slightly using a wet teaspoon. Sauté for 2–3 minutes on each side or until golden and cooked through.

 

Information

MAKES 15 SLIDERS

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wavey
wrote on 21 Mar, 2013.

can these be frozen? if so before or after cooking?

 
sararubab
wrote on 25 Dec, 2011.

i cant find tomato chutney?? can i substitute it with something else?

 
LornaParry
wrote on 2 Apr, 2010.

Is there anything you can replace the tomato chutney with?