Ingredients

1 wheat tortilla wrap
2 tbsp tomato sauce
30g (1oz) grated cheddar or mozzarella

Method:

Preheat the oven to 200c/400F/Gas 6/Fan 180.

Put the tortilla wrap on a baking sheet and spread over the tomato sauce. Sprinkle over the cheese. You can also add any toppings that your child may like (see suggestions below). Bake for 8-9 minutes, until the cheese has melted and the base is crisp. Cut into triangles and allow to cool slightly before serving.

To make the Tomato Sauce. Heat the oil in a large frying pan and sauté the shallot and garlic for 2 minutes, stirring constantly. Add the remaining ingredients and bring to the boil, squashing the tomatoes with the back of a spoon. Boil for 15 minutes, stirring frequently until the sauce has thickened . Season to taste with salt and pepper.

Annabel’s Quick Tomato Sauce

1 tablespoon olive oil
1 shallot, diced
1 garlic clove, crushed
one 14-ounce can diced tomatoes
1 teaspoon light brown sugar
1 tablespoon ketcup
salt and pepper, to season

Method

heat the oil in a large frying pan, and saute the shallot and garlic for 2 minutes, stirring constantly. Add the remaining ingredients and bring to a boil, squashing the tomatoes with the back of a wooden spoon. Boil, stirring frequently, for 15 minutes or at least until the sauce has thickened.

Suggested Toppings
1 rasher of bacon cooked until crisp and crumbled over the pizza
1 small slice ham cut into thin strips or 1 slice of salami
2-3 black stoned olives, cut into rings
1 cherry tomato, cut into rings
2 cubes drained canned pineapple, cut into dice
1 tbsp diced red pepper
1 tbsp drained canned sweetcorn
1 spring onion, sliced
2 mushrooms, sliced and sauteed in a little oil
3-4 very thin slices courgette, brushed with a little oil before putting on pizza
1 tbsp grated Parmesan
2 sunblush tomatoes, cut into small pieces
 

Information:
MAKES 1 PORTION