Tortilla Pizza Margherita
5 Reviews
I love the thin crust pizzas and wheat tortilla wraps made an ideal “instant” base - turning deliciously crisp in the oven. It is also ideal for smaller children who find the slimmer base easier to eat. Sometimes the air bubbles in the wrap puff up a bit as the pizza bakes – but they deflate as soon as they come out the oven, so don’t panic! You can use your favourite tomato sauce recipe or shop-bought sauce, or try my recipe for a speedy tomato sauce.
Pizza Margherita
|
Ingredients1 wheat tortilla wrap
MethodPreheat the oven to 200c/400F/Gas 6/Fan 180. Put the tortilla wrap on a baking sheet and spread over the tomato sauce. Sprinkle over the cheese. You can also add any toppings that your child may like (see suggestions below). Bake for 8-9 minutes, until the cheese has melted and the base is crisp. Cut into triangles and allow to cool slightly before serving. To make the Tomato Sauce. Heat the oil in a large frying pan and sauté the shallot and garlic for 2 minutes, stirring constantly. Add the remaining ingredients and bring to the boil, squashing the tomatoes with the back of a spoon. Boil for 15 minutes, stirring frequently until the sauce has thickened . Season to taste with salt and pepper.
Annabel’s Quick Tomato Sauce
1 tablespoon olive oil
Methodheat the oil in a large frying pan, and saute the shallot and garlic for 2 minutes, stirring constantly. Add the remaining ingredients and bring to a boil, squashing the tomatoes with the back of a wooden spoon. Boil, stirring frequently, for 15 minutes or at least until the sauce has thickened. |
Suggested Toppings
1 rasher of bacon cooked until crisp and crumbled over the pizza
1 small slice ham cut into thin strips or 1 slice of salami
2-3 black stoned olives, cut into rings
1 cherry tomato, cut into rings
2 cubes drained canned pineapple, cut into dice
1 tbsp diced red pepper
1 tbsp drained canned sweetcorn
1 spring onion, sliced
2 mushrooms, sliced and sauteed in a little oil
3-4 very thin slices courgette, brushed with a little oil before putting on pizza
1 tbsp grated Parmesan
2 sunblush tomatoes, cut into small pieces
Information
MAKES 1 PORTION
holpol
wrote on 8 Jan, 2012.
wrote on 8 Jan, 2012.
Can this Tomato Sauce be frozen?
Tulipsia
wrote on 6 Jul, 2011.
wrote on 6 Jul, 2011.
I have literally just made these for my 12m old son - and he adored them. I intend to make them for my older children age 5 & 6) this afternoon too as I had lots of pizza sauce leftover. Thanks.
joatljs
wrote on 19 May, 2011.
wrote on 19 May, 2011.
i will never go back to shop bought tomato sauce, you cannot beat this, my daughter loved it, shes 7 months and she sucked the topping right off the base! we helperd with the wrap base by cutting it in to small manageable pieces, absolute winner in our house! So good we loved it too!
dionnneling
wrote on 31 Oct, 2010.
wrote on 31 Oct, 2010.
Wonderful quick recipe, never would have thought of using a wrap! me and daddy nearly ate all up!!
lottiesmummy
wrote on 6 Jul, 2010.
wrote on 6 Jul, 2010.
my daughter had this for her lunch and loved it, great idea thank you
