Turkey/Chicken Sliders
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| A slider is a bite-sized burger. The Americans originally came up with the term and no-one seems to be sure why, I can only assume it is because they slide down so easily when eaten! If you have older children, you could make these twice the size... | ||
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Ingredients3 slices white bread, crusts removed
Method:Sauté the onion in the olive oil for 5 minutes, or until softened. Add the garlic and cook for a minute longer. Transfer to the food processor and add the remaining ingredients (seasoning to taste with the salt and pepper) except the canola oil. Whiz for 1 minute to chop and combine. Heat the canola oil in a large frying pan. Drop the mixture by tablespoonfuls into the pan. Press down slightly using a wet teaspoon. Sauté for 2 to 3 minutes on each side, until golden and cooked through. Information: |
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