Mild Prawn Curry

By

This is a delicious aromatic curry perfect for kids and for mum & dad on Valentine's Day. When serving up, arrange the prawns in a heart shape for your loved one.

Mild Prawn Curry
Prep
5 minutes
Cook
30 minutes
Best for
Serves
4

Ingredients

  • 1 tbsp sunflower oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, crushed
  • Half green chilli finely diced
  • 1 red pepper, deseeded and finely diced
  • 1 tbsp garam masala powder
  • 1 x 400g tin of chopped tomatoes
  • 260 ml water
  • 50g creamed coconut
  • 1 tbsp tomato puree
  • 1 tbsp mango chutney
  • 450g raw King Prawns
  • Approx 300g rice

Conversion chart

Method

  1. Heat the oil in a large saucepan. Fry the onion, garlic, chilli and red pepper for 5 minutes until almost soft.
  2. Add the garam masala and coat the onion mixture. Add the tinned tomatoes, water, creamed coconut, tomato puree and mango chutney.
  3. Bring up to the boil, cover with a lid, then simmer for 20 minutes. Add the prawns to the hot sauce with seasoning and stir over the heat until the prawns turn pink and are cooked through.
  4. Season with salt and pepper and serve with rice cooked according to the instructions on the packet.

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