Lychee Frozen Yoghurt

By

Lychees lend themselves well to ice cream. This yogurt recipe is one of my favourite flavours. It is worth buying an ice cream making machine, as churning the ice cream whilst it freezes ensures a good smooth texture.

Lychee Frozen Yoghurt
Best for
Serves
6-8
Suitable for freezing

Ingredients

  • 500 ml full fat natural yoghurt
  • 150 ml single cream
  • 75g caster sugar
  • 1 x 425g can lychees

Conversion chart

Method

  1. First drain the lychees, reserving the syrup, then put them in a food processor and whiz until smooth. Add the yoghurt and sugar and whiz again, then add the single cream and reserved syrup and mix until combined.
  2. Freeze and churn the mixture in an ice cream making machine. If you don’t have an ice cream maker, pour into a shallow container and freeze for about 2 hours, then transfer to the food processor and whiz, then refreeze for another hour, whiz again in a food processor and refreeze for another 3 hours, or overnight.

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