Lunch Idea - Rice Krispie Cupcakes
3 Reviews
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| This lunch idea is a quick and easy for children to make themselves and are a lovely treat for your child’s lunchbox. Oats and dried fruits provide a good source of energy to keep you going through the afternoon. These can also be made without the nuts. | ||
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You can buy bags of mixed exotic dried fruits in large supermarkets You could also make this using dried apricots instead. |
Ingredients150g (5 oz) porridge oats
Method:In a bowl combine the oats, Rice Krispies, chopped exotic fruits and nuts. Put the butter, syrup and white chocolate into a saucepan and heat gently until melted. Stir the mixture into the dry ingredients until they are well coated. Line a muffin tray with 12 paper cases and divide the mixture between them, pressing down lightly. Put in the fridge to set.
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lottiesmummy
wrote on 7 Jul, 2010.
wrote on 7 Jul, 2010.
emsie28
wrote on 4 Feb, 2010.
These cakes will be no good for lunchboxes as they contain nuts and children aren't allowed to take nuts to school/clubs.
i agree and our school your not allowed to put cupcakes/cakes in childrens lunch boxes.Take out the nuts and make it in to a bar for the lunch box, i will give it ago
emsie28
wrote on 4 Feb, 2010.
wrote on 4 Feb, 2010.
These cakes will be no good for lunchboxes as they contain nuts and children aren't allowed to take nuts to school/clubs.
emsie28
wrote on 4 Feb, 2010.
wrote on 4 Feb, 2010.
These cakes will be no good for lunchboxes as they contain nuts and children aren't allowed to take nuts to school/clubs.
Solaris
wrote on 8 Jan, 2010.
wrote on 8 Jan, 2010.
I did leave the golden syrup out when I made these and rêplaced it with a little milk. They turn out good and my kids (8 and 4) love them. I must admit that I do too plus they seem to be helping my energy levels (I took one with me at work and feel more energetic than I usually feel this time a day). I do recommend them.
Vanessa
wrote on 4 Sep, 2008.
wrote on 4 Sep, 2008.
These are far too sweet so I wouldn't make them again without reducing the syrup, perhaps. My daughter has a very sweet tooth so loves them, naturally, but nobody else can eat a whole one!
I'd be interested to know if anybody else found the same problem/has successfully adapted the recipe because the concept of these cupcakes is fantastic!
