Ingredients

1 chicken breast, cooked
1 baby gem lettuce, cut into pieces
1 slice thick white bread, crusts trimmed and cut into small cubes
1 tbsp grated parmesan cheese
1 tbsp olive oil

Dressing

2 tbsp mayonnaise
1 tbsp grated parmesan cheese
1 tsp lemon juice
Half small clove garlic, crushed
Eighth tsp Dijon mustard
A few drops Worcestershire sauce
A few drops Tabasco sauce (optional)

Method:

Heat the olive oil in a small non stick frying pan and add the cubes of bread. Fry, turning occasionally, until golden brown. Remove with a slotted spoon and drain on paper towels.
 
In a bowl combine all the dressing ingredients. Mix together the chicken and lettuce and toss with most of the dressing.

Pack the grated parmesan and the croutons in a separate plastic container for your child to scatter over the salad at lunchtime.
 
MAKES ONE PORTION